"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fresh Gooseberry Pie Recipe

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This recipe for Fresh Gooseberry Pie, by , is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Tolliver
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 C. fresh gooseberries
1 1/2 C. sugar
3 T. quick-cooking tapioca
1/4 tsp. salt
9" pie crust
2 T. butter

Directions:
Directions:
Stem and wash 3 cups fresh gooseberries. Crush 1/2 cup. Mix crushed berries with 1 1/2 cups sugar, 3 tablespoons tapioca and 1/4 teaspoon salt in saucepan. Cook and stir until bubbly. Cook 2 minutes more. Add remaining berries. Prepare pastry for 9" pie. Fill. Dot with butter. Adjust top crust, cut slits; seal. Bake at 400 for 35 minutes.

 

 

 

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