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Refried Beans Recipe

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This recipe for Refried Beans, by , is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Tolliver
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c.shortening or brown drippings divided
5 c. drained cooked or canned red, pink, or pinto beans
3/4 to 1 c. water
1 clove of garlic, minced
1/4 tsp. chili powder
salt

Directions:
Directions:
Heat shorting in heavy skillet . Mash 1 cup beans in to drippings. Add a second cup beans and 3 T spoons water mash beans as they are added. repeat until all beans are used. Add garlic ,Chili powder and salt to taste. Heat, uncovered,until bean thicken; stir occasionally. Seve3 as a side dish

Number Of Servings:
Number Of Servings:
5 cups

 

 

 

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