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Refried Beans Recipe

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This recipe for Refried Beans is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c.shortening or brown drippings divided
5 c. drained cooked or canned red, pink, or pinto beans
3/4 to 1 c. water
1 clove of garlic, minced
1/4 tsp. chili powder
salt
Directions:
Directions:
Heat shorting in heavy skillet . Mash 1 cup beans in to drippings. Add a second cup beans and 3 T spoons water mash beans as they are added. repeat until all beans are used. Add garlic ,Chili powder and salt to taste. Heat, uncovered,until bean thicken; stir occasionally. Seve3 as a side dish
Number Of Servings:
Number Of Servings:
5 cups

 

 

 

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