"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Wedding Cake Icing Recipe

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This recipe for Wedding Cake Icing, by , is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Tolliver
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 c. crisco
3 boxes of powder sugar(1 lb. ) each
1 T. almond flavoring
1T. lemon flavoring
1/2 to 3/4 c. hot light blue water
2T lemon juice

Directions:
Directions:
Mix all of the ingredients together . the more you beat the fluffier it gets. When using thin the first coat some and let dry before applying the next coat Store in a airtight container in the cabinet . DO NOT REFRIGERATE

Personal Notes:
Personal Notes:
It is very good for cakes

 

 

 

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