2 c. crisco 3 boxes of powder sugar(1 lb. ) each 1 T. almond flavoring 1T. lemon flavoring 1/2 to 3/4 c. hot light blue water 2T lemon juice
Mix all of the ingredients together . the more you beat the fluffier it gets. When using thin the first coat some and let dry before applying the next coat Store in a airtight container in the cabinet . DO NOT REFRIGERATE
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