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Chili Con Queso, Recipe

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This recipe for Chili Con Queso,, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alison VV Lasell
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz can rotel chopped and drained
1 bunch of green onion
1 17 oz can chopped green chilis
4 Tbs butter
2 pounds velveeta

Directions:
Directions:
Add evaporated milk to thin. Also a chopped jalapeno is a wonderful addition.

Personal Notes:
Personal Notes:
Sound familiar? We ate this annually at Mrs. Miller's Christmas party!!! We call this liquid love!

 

 

 

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