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Snow Peas and hearts of Palm in Basil Vinegar Recipe

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This recipe for Snow Peas and hearts of Palm in Basil Vinegar, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Van Vooren
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound snow peas
1 can hearts of palm
1/4 cup almonds sliced and toasted
DRESSING:
2 shallots, finely chopped
4 Tbsp lime juice
4 Tbsp balsamic vinegar
4 Tbsp safflower oil
2 Tbsp olive oil
2 garlic cloves, minced
5 Tbsp chopped fresh basil, or 2 Tbsp dry
1/2 tsp salt to taste
fresh ground black pepper

Directions:
Directions:
Dressing- Steep shallots in lime juice and vinegar for 5-10 minutes. Whisk oils, garlic, basil, salt, and pepper. Blanche peapods in boiling water. Drain and immediately put peapods in icebath (can be done a day ahead). Slice hearts of palm and toss with vinaigrette. Just before serving sprinkle with almonds.

 

 

 

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