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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Snow Peas and hearts of Palm in Basil Vinegar Recipe

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This recipe for Snow Peas and hearts of Palm in Basil Vinegar is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound snow peas
1 can hearts of palm
1/4 cup almonds sliced and toasted
DRESSING:
2 shallots, finely chopped
4 Tbsp lime juice
4 Tbsp balsamic vinegar
4 Tbsp safflower oil
2 Tbsp olive oil
2 garlic cloves, minced
5 Tbsp chopped fresh basil, or 2 Tbsp dry
1/2 tsp salt to taste
fresh ground black pepper
Directions:
Directions:
Dressing- Steep shallots in lime juice and vinegar for 5-10 minutes. Whisk oils, garlic, basil, salt, and pepper. Blanche peapods in boiling water. Drain and immediately put peapods in icebath (can be done a day ahead). Slice hearts of palm and toss with vinaigrette. Just before serving sprinkle with almonds.

 

 

 

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