"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fruit Glow Punch Recipe

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This recipe for Fruit Glow Punch, by , is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Shong
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 can- 6oz frozen orange juice, thawed
1 can- 6oz frozen lemonade, thawed
1 bottle (32oz) apple juice, chilled
1 bottle ginger ale, chilled
1 pint lemon or orange sherbet

Directions:
Directions:
Mix orange juice, lemonade and apple juice in large Punch bowl. Stir in ginger ale. Spoon sherbet over top. Float ice ring or ice cubes if desired. Serve immediately.

Number Of Servings:
Number Of Servings:
28-1/2 cup servings
Personal Notes:
Personal Notes:
A classic baby shower punch.

 

 

 

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