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My Buttermilk Biscuit Mix Recipe Recipe

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This recipe for My Buttermilk Biscuit Mix Recipe, by , is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juanita (Westervelt) Sowers
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
5 c. Flour
10 tsp. baking powder
5 tsp. sugar
1 1/4 tsp.cream of tartar
1 1/4 tsp. salt

shortening
milk or buttermilk

Directions:
Directions:
Mix all dry ingredients together. Store in jar.
When you want to make biscuits: Measure this way. To each cup mix add 1/4 c. shortening and 1/3 c. butter milk or milk (makes 5 biscuits). The use of buttermilk helps with gas. There is a powdered buttermilk (found in store with flour etc.). You can't mix powdered buttermilk with dry ingredients as it requires refrigeration after opening. Bake at 425 for 12 minutes. I use floured plate to pat out dough on instead of dragging out pastry cloth. A jelly glass works for cutting biscuits. Enjoy.

Number Of Servings:
Number Of Servings:
1 Cup of mix = 5 biscuits
Preparation Time:
Preparation Time:
20 minutes from jar to table.
Personal Notes:
Personal Notes:
I find that I make biscuits more often when I have mix ready and don't have to drag out and put away all those ingredients

 

 

 

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