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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Strawberry Spinach Salad Recipe

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This recipe for Strawberry Spinach Salad is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp sesame seeds
1 Tbsp poppy seeds
1/3 cup white sugar
1/2 cup olive oil
1/4 cup distilled white vinegar
1/4 tsp paprika
1/4 tsp Worcestershire sauce
1 Tbsp minced onion
10 ounces fresh spinach
1 quart strawberries- cleaned, hulled and sliced
1/4 cup almonds, blanched and slivered (or walnuts)
Directions:
Directions:
In a medium bowl, whisk together sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce, and onion. Cover and chill for one hour.
In a large bowl, combine the spinach, strawberries, and almonds. Pour dressing over salad and toss. Refrigerate for 10-15 minutes before serving.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Sometimes I substitute balsamic for white vinegar. Some do not use worcestershire, I love it!

 

 

 

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