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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BOILED PEANUTS Recipe

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This recipe for BOILED PEANUTS is from Naomi Wong Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3.4 ***5 LBS RAW PEANUTS.

2 T HAWAIIAN SALT.
5 SPICE (6 PIECES)
1 TABLESPOON FIVE SPICE POWDER
Directions:
Directions:
WASH RAW PEANUTS IN A LARGE POT
OF WATER. SOAK OVERNIGHT.
RINSE BOIL FOR 1 HOUR MED/HIGH HEAT. THEN
ADD 2 T HAWAIIAN SALT.
ADD 5 SPICE (6 PIECES) AND 1 TABLESPOON 5
SPICE POWDER

 

 

 

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