"Those who forget the pasta are condemned to reheat it."--Unknown

BOILED PEANUTS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BOILED PEANUTS, by , is from Naomi Wong Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
RENEE FRANCISCO
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3.4 ***5 LBS RAW PEANUTS.

2 T HAWAIIAN SALT.
5 SPICE (6 PIECES)
1 TABLESPOON FIVE SPICE POWDER

Directions:
Directions:
WASH RAW PEANUTS IN A LARGE POT
OF WATER. SOAK OVERNIGHT.
RINSE BOIL FOR 1 HOUR MED/HIGH HEAT. THEN
ADD 2 T HAWAIIAN SALT.
ADD 5 SPICE (6 PIECES) AND 1 TABLESPOON 5
SPICE POWDER

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

223W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!