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Russian Teacakes Recipe

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This recipe for Russian Teacakes is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (2 sticks) margarine or butter
1/2 cup powdered sugar
1 tsp. vanilla
2 1/4 cups flour
3/4 cups finely chopped nuts
1/4 tsp. salt
Powdered Sugar
Directions:
Directions:
Preheat oven to 400º. Mix margarine, 1/2 cup powdered sugar & vanilla in large bowl. Mix in flour, nuts and salt.

Shape dough into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet. Bake 8-10 mins or until set but not brown. Immediately remove and roll in powdered sugar. Cool completely on wire rack. Roll in powdered sugar again.
Number Of Servings:
Number Of Servings:
about 4 dozen
Personal Notes:
Personal Notes:
Dave really likes these cookies.

 

 

 

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