"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Russian Teacakes Recipe

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This recipe for Russian Teacakes, by , is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Shong
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup (2 sticks) margarine or butter
1/2 cup powdered sugar
1 tsp. vanilla
2 1/4 cups flour
3/4 cups finely chopped nuts
1/4 tsp. salt
Powdered Sugar

Directions:
Directions:
Preheat oven to 400. Mix margarine, 1/2 cup powdered sugar & vanilla in large bowl. Mix in flour, nuts and salt.

Shape dough into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet. Bake 8-10 mins or until set but not brown. Immediately remove and roll in powdered sugar. Cool completely on wire rack. Roll in powdered sugar again.

Number Of Servings:
Number Of Servings:
about 4 dozen
Personal Notes:
Personal Notes:
Dave really likes these cookies.

 

 

 

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