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Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
3 c. sugar
6 eggs
8 oz sour cream
3 c. sifted flour
1/4 tsp. soda
1 tsp. almond flavoring
Directions:
Directions:
Sift flour 2 more times with soda and set aside. Cream butter and sugar. Add eggs, beating well after each egg. Stir in sour cream. Add flour mixture 1/2 c. at a time. Beat well. Add flavoring. Turn batter into well greased and floured tube pan. Bake @ 325º about 1 1/2 hours. Cool for about 10 minutes before loosening the edge of the cake and turning it out.

 

 

 

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