"After dinner sit a while, and after supper walk a mile."--English Saying

Sour Cream Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Pound Cake, by , is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vonda Whitley
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
3 c. sugar
6 eggs
8 oz sour cream
3 c. sifted flour
1/4 tsp. soda
1 tsp. almond flavoring

Directions:
Directions:
Sift flour 2 more times with soda and set aside. Cream butter and sugar. Add eggs, beating well after each egg. Stir in sour cream. Add flour mixture 1/2 c. at a time. Beat well. Add flavoring. Turn batter into well greased and floured tube pan. Bake @ 325 about 1 1/2 hours. Cool for about 10 minutes before loosening the edge of the cake and turning it out.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!