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Hershey Bar Cake Recipe

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This recipe for Hershey Bar Cake is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18.25 oz Swiss cake mix
8 oz cream cheese, softened
1 c. powdered sugar
10 Almond Hershey bars, chopped
12 oz Cool Whip
Directions:
Directions:
Prepare cake mix according to directions baking in 3- 8" round pans. Cool completely on racks. Mix 1 c. of powdered sugar and 1/2 c. sugar along with cream cheese. Beat well and mix until creamy. Chop 8 candy bars and fold into cool whip and sugar mixture. Spread between layers, sides and top of cake. Crumble other 2 chopped candy bars and spread on top and sides of cake. Refrigerate.

 

 

 

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