This recipe for Baby Back Ribs, by Angie Staner, is from The Gadient Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 baby back ribs 4 tablespoons lemon juice 2 tablespoons vinegar 3 tablespoons worchester 1/2 cup water salt and pepper 2 tablesppons brown sugar 1 cup ketchup 1/2 tablespoon mustard 1 onion 1/2 stalk celery diced
Mix together and pour over ribs and bake at 350 degrees for about 2 1/2 hours.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.