"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Baby Back Ribs, by Angie Staner, is from The Gadient Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 baby back ribs 4 tablespoons lemon juice 2 tablespoons vinegar 3 tablespoons worchester 1/2 cup water salt and pepper 2 tablesppons brown sugar 1 cup ketchup 1/2 tablespoon mustard 1 onion 1/2 stalk celery diced
Mix together and pour over ribs and bake at 350 degrees for about 2 1/2 hours.
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