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Baby Back Ribs Recipe

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This recipe for Baby Back Ribs, by , is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Staner
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
6 baby back ribs
4 tablespoons lemon juice
2 tablespoons vinegar
3 tablespoons worchester
1/2 cup water
salt and pepper
2 tablesppons brown sugar
1 cup ketchup
1/2 tablespoon mustard
1 onion
1/2 stalk celery diced

Directions:
Directions:
Mix together and pour over ribs and bake at 350 degrees for about 2 1/2 hours.

 

 

 

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