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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Herb Butter Recipe

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This recipe for Herb Butter is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. softened butter
1 tbsp. powered thyme
1/2 tsp. fresh or dried parsley
1/8 tsp. garlic powder
1/2 tsp. celery seed
salt and pepper to taste
Parmesan 2 or 3 tbsp. (optional)
Directions:
Directions:
Mix and store--covered . Allow 6 hours for 'ripening'. May be made ahead and frozen.

Cut bread horizontally and butter generously. Sprinkle with paprika and dried dill, if desired.

Cut into 2 or 3 inch pieces and bake (not broil) in 350º / 400º oven for 10-15 minutes until lightly browned and crusty.
Personal Notes:
Personal Notes:
Elizabeth Christensen (Betsy) shared this recipe. It is one of our very favorite butter spreads on baguettes, served with grilled salmon.

 

 

 

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