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Veggie Cheese Ravioli Recipe

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This recipe for Veggie Cheese Ravioli is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package [ 9 ounces]cheese ravioli
2 zucchini julienne
1 med onion, chopped
1 can[14-1/2 ounces] diced tomatoes, undrained
2 tablespoons chopped ripe olives
3/4 tablespoon Italian seasoning
3 tablespoon shredded Parmesan cheese
Directions:
Directions:
Cook ravioli according to package directions. Meanwhile in a large nonstick skillet coated with cooking spray cook and stir zucchini and onion until tender. Stir in the tomatoes, olives and Italian seasoning. Bring to boil. Reduce heat, simmer,uncovered, for 5 minutes.

2. Drain ravioli and add to the pan, stir gently to combine. Sprinkle with cheese.

 

 

 

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