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Brussels Sprouts Supreme Recipe

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This recipe for Brussels Sprouts Supreme is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh Brussels sprout -- trimmed
1 c. celery -- chopped
2 T. butter
2 T. all purpose flour
1 c. milk
1/2 c. processed cheese (Velvetta)
1/4 t. salt
Pinch - cayenne pepper - optional
Directions:
Directions:
1. Cut an X in the core of each Brussels sprout.
Place Brussels sprouts, celery and a small
amount of water in a large saucepan; cover
and cook for 8-9 minutes or until crisp-tender.
2. Meanwhile, in another large saucepan, melt
butter. Stir in flour until smooth. Gradually
add milk; bring to a boil. Reduce heat; cook
and stir for 2 minutes or until thickened. Add
cheese, salt and cayenne if desired; stir until
cheese is melted. Drain Brussels sprouts and
celery; top with cheese sauce.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Looks good; tastes even better.

 

 

 

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