"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cream Cheese Blueberry Pie Recipe

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This recipe for Cream Cheese Blueberry Pie, by , is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Roberts
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. cream cheese --softened
1/2 c. confectioners' sugar
1/2 c. heavy whipping cream -- whipped
1 pastry shell -- baked and cooled
2/3 c. sugar
1/4 c. cornstarch
1/2 c. water
1/4 c. lemon juice
3 c. fresh or frozen blueberries

Directions:
Directions:
1. In a small mixing bowl, beat cream cheese
and confectioners' sugar until smooth. Fold
in whipped creams. Spread into pastry shell.
2. In a large saucepan, combine sugar,
cornstarch, water and lemon juice until
smooth; stir in blueberries. Bring to a boil
over medium heat; cook and stir for 2
minutes or until thickened. Cool.
3. Spread over cream cheese layer.
Refrigerate until serving.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes plus cooling
Personal Notes:
Personal Notes:
I serve with a dollop of whipped cream on top.
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