"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Brown Rice Pilaf Recipe

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This recipe for Brown Rice Pilaf, by , is from Cooking with Class, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trista Lynner
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 c. water
1 tsp. instant chicken bouillon granules
1 c. sliced mushrooms
3/4 c. instant brown rice
1/2 c. shredded carrots
Dash of black pepper
1/4 c. thinly sliced green onions
1 tbsp. snipped fresh parsley

Directions:
Directions:
In a medium saucepan stir together water and bouillon granules. Bring to boiling. Stir in mushrooms, uncooked rice, carrot, and black pepper. Return to boiling. Reduce heat. Simmer, covered 12 minutes.
Remove from heat. Let stand covered for 5 minutes. Add the green onions and parsley.

 

 

 

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