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Super Yummy Banana Bread Recipe

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This recipe for Super Yummy Banana Bread, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gabe Martinson
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup canola oil/margarine
2 eggs
3 mashed bananas (the older mushy ones are best)
pinch of salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup white flour
3/4 cup whole-wheat flour
1/2 c walnuts (optional)
1/2 cup chocolate chips (optional)

Directions:
Directions:
Preheat oven to 350 degrees. Cream sugar, oil and eggs. Add banana. Mix dry ingredients in separate bowl and add to wet. Mix well and then put in 2 loaf pans (fill 1/2 full) or muffin tins. Bake for 30-45 min. or until toothpick comes out clean.

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This goes as fast as I can make it! I call it banana CAKE this instantly makes the kids love it! It also freezes well and is a perfect snack or as a last minute dessert! Let it thaw on the counter because if you microwave it, all the chocolate chips will melt into the loaf :(

 

 

 

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