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Mom's cinnmon rolls and dinner rolls Recipe

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This recipe for Mom's cinnmon rolls and dinner rolls, by , is from The karow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
janet karow
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
BUNS/ROLLS
FROM JANET KAROW
BY HER MOM
DOUBLE RECIPE

1 CAKE TEAST (4 PKGS DRY YEAST)
1 CUP WARM WATER
2 TEASPOONS SUGAR
LET STAND A FEW MINUTES
ADD:
2 EGGS
3 CUP WARM WATER
1 CUP SUGAR
2/3 CUP SHORTENING
2 TEASPOONS SALT
12 CUPS FLOUR
LET RISE TILL DOUBLE IN SIZE
PUT INTO BUNS OR ROLL
LET RISE DOUBLE
BAKE 350 FOR APROX 20 MINUTES OR UNTIL NICE AND BROWN

Directions:
Directions:

Number Of Servings:
Number Of Servings:
APROX 36
Preparation Time:
Preparation Time:
1 HR
Personal Notes:
Personal Notes:
AFTER MAKING ROLLS LET RAISE DOUBLE THEN BAKE AT 350 TO 375. FOR 20 MIN AFTER SLIGHTLY COOL BRUSH TOPS WITH BUTTER FOR DINNER ROLLS FOR CINN ROLLS GLAZE WITH POWDER SUGAR AND WATER MIXTURE ON TOP OF CINN ROLLS

 

 

 

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