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Oregano Rice Recipe

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This recipe for Oregano Rice, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tori Flynn
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion (chopped)
1/2 stick margarine or butter
1 cup raw rice
1 can beef broth
3/4 cup of water
1 teaspoon salt
1/2 teaspoon red or black pepper
1 teaspoon oregano

Directions:
Directions:
Preheat oven to 350. Cook onion, rice and butter on medium flame for 5 minutes, stirring constantly. Do not burn! Add all ingredients into a casserole dish and cover tightly. Bake for 45 minutes or until almost all of the liquid is cooked down.

 

 

 

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