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Christmas Quiche, a/k/a Quiche Lorraine Recipe

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This recipe for Christmas Quiche, a/k/a Quiche Lorraine, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Allen Beck
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 9" unbaked pie crust
1 c. (4 oz.) shredded Swiss cheese
6 slices bacon, cooked and crumbled
3/4 c. ham, minced
2 green onions, sliced and chopped
1/2 green pepper, chopped
3 eggs, slightly beaten
1 c. light cream
1/2 t. grated lemon peel
1/2 t. salt
1/4 t. dry mustard

Directions:
Directions:
Bake unpricked pastry shell for 5 minutes at 425. Remove from oven. Reduce heat of oven to 325. Arrange cheese, bacon and ham in bottom of shell. Sprinkle with green onion and green pepper.
In medium bowl, combine eggs, cream, lemon peel, salt and dry mustard. Pour evenly over cheese mixture. Bake at 325 for 45 minutes or until set. Let stand 10 minutes. 6 servings.

Personal Notes:
Personal Notes:
Double the recipe and make 2 because you will eat it all!

 

 

 

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