Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Crab Stuffed Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Stuffed Chicken is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup onions
1/2 cup rhine wine
1/2 cup butter
1/3 cup flour
1 teaspoon garlic salt
1 teaspoon lemon pepper seasoning
1 package crab meat
3 8oz cream cheese
Chicken breasts
Directions:
Directions:
In sauce pan, mix onions, rhine wine, butter, garlic salt, and lemon pepper seasoning. Heat until onions are browned. Let cool. Mix together flour, crab meat, and cream cheese. Add onion mixture. Tenderize chicken breasts and place the stuffing in center of breast. Fold sides up and seal with a tooth pick. Put in greased pan and sprinkle with lemon pepper seasoning. Bake at 425 degrees for about 30 minutes.
Personal Notes:
Personal Notes:
I decided to share my very popular crab stuffed chicken recipe with everyone. If you are making for a group, use the recipe as is. If only making for dinner one night, you may want to cut the recipe in half. It makes a lot. Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

247W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!