Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Stuffed cabbage & peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed cabbage & peppers is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large head cabbage
Large green peppers
3 lbs ground beef
tomato sauce
white rice
onion
Directions:
Directions:
Brown ground beef and drain
saute onion in beef fat
mix together with 1 cup rice
salt & pepper mix
Soak large leaves of cabbage in hot water to soften. Place small amount of meat mix in leaf and roll. Tie with string. Place in casserole, cover with tomato sauce. Bake approximate 45 min @ 350º
Clean out green peppers and fill with the meat mix, cover with tomato sauce and bake approximate 45 min till pepper are tender. Cover pans with foil

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

422W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!