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Cheesecake cookie cups Recipe

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This recipe for Cheesecake cookie cups is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package refrigerated chocolate chip cookie dough
2 packages cream cheese, room temperature
1 can sweetened condensed milk
2 eggs
2 teaspoons vanilla
1 can cherry pie filling
Directions:
Directions:
Preheat oven to 325 degrees. Paper line 24 muffin cups. Place one piece of cookie dough in each cup. Bake 10-12 minutes or until cookie has spead to the edge of cup. Beat cream cheese, sweetened condensed milk, eggs, and vanilla. Pour 3 Tablespoons cream cheese mixture over the cookies. Bake 15-18 minutes or until set. Cool completely. Top each with pie filling. Refridgerate 1 hour.

 

 

 

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