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Rhubarb Bread Recipe

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This recipe for Rhubarb Bread, by , is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Staner
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup brown sugar
2/3 cup salad oil
1 egg
1 cup sour milk or buttermilk
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
2 1/2 cup flour
1 1/2 cup rhubarb
1/4 cup sugar
dash of nutmeg
dash of cinnamon

Directions:
Directions:
Mix brown sugar, salad oil, egg, sour milk, salt, soda, vanilla, flour, and rhubarb in order. Pour into 2 greased loaf pans and sprinkle with the mixture of sugar, nutmeg, and cinnamon. Bake at 325 degrees for 45 minutes.

 

 

 

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