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Greek Salad with vinegar and oil dressing Recipe

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This recipe for Greek Salad with vinegar and oil dressing, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Allen Beck
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 head romaine lettuce
1 red onion
grape tomatoes
peppercinis
marinated artichokes
pitted kalamata olives
1 cucumber
feta cheese
Newman's Own Vinegar and Oil Dressing©

Directions:
Directions:
Put as much of any one ingredient in the salad as you choose. Use an many different greens as you like, but romaine is a must. Toss with Newman's Own dressing. You can top each serving with one grilled chicken breast. Serve with pita bread wedges.

Personal Notes:
Personal Notes:
The combination of briny olives, salty cheese, neutral but crunchy cucumbers and sweet tomatoes is really good. Grilled chicken on top is great, but the salad is hearty enough that you don't need it to feel satisfied. I toss the salad with the dressing before serving.

 

 

 

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