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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Peanut Butter Brownies Recipe

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This recipe for Chocolate Peanut Butter Brownies is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. peanut butter
6 T. softened butter
1 1/4 c. sugar
3 eggs
1 t. vanilla
1 c. flour
1/4 t. salt
One package chocolate chips, divided.
Directions:
Directions:
Preheat oven to 350º. In large bowl, beat peanut butter and butter, about one minute. Add sugar, eggs and vanilla. Beat until creamy. Add flour and salt. Stir in one c. chocolate chips. Spread into ungreased 13x9 baking pan. Bake 25 minutes, or until edges begin to brown. Sprinkle the remaining chocolate chips over brownie layer. Let stand 5 minutes until chips get shiny and soft. Spread chips evenly over top. Cool completely.
Personal Notes:
Personal Notes:
This is my sister, Jenny's, recipe. Even if you are not a peanut butter fan, you will love these brownies. I put tin foil around the edge of the pan so the edges to not get too brown. Also, I put semi-sweet chips in the brownie mix and milk chocolate chips on top. I use more than the stated chips for the top.

 

 

 

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