Mardis Gras Pasta Salad Recipe

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This recipe for Mardis Gras Pasta Salad is from Personal Health Class Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 pound tri-colored pasta (for a health alternative, try whole wheat pasta) 1 cup broccoli florets, fresh 2 boneless chicken breasts cubed 2 celery stalks, sliced 1/2 red bell pepper diced 1/2 yellow pepper diced 1/4 green bell pepper diced 2 green onions (scallions) cut into pieces 8 oz shelled sweet peas fresh or frozen 3-4 TBSP cilantro 3/4 toasted sesame seeds 1/2 chopped walnuts 1/2 dried cranberries Miss Ruth's All natural seasoning to taste Raspberry vinegarette dressing as needed to coat pasta 2 Tbsp flaxseed 1 head of romaine lettuce to garnish the plate 3-4 Tbsp olive oil to saute chicken breasts until tender

Directions:	Directions: Cook pasta according to package directions Saute chicken in olive oil until juices run clear Blanch the peas and set aside Mix all ingredients together in an large bowl and toss. Note: 1 pound uncooked pasta + 2 to2 1/2 pounds cooked pasta

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Mardis Gras Pasta Salad Recipe

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