15 pink lady apples 1/4 cup applejuice 1/4 cup brown sugar pinch of nutmeg juice of 2 lemons 1 tsp cinnamon
Core, peel and slice apples. Put them in a large pan. Add apple juice, sugar, nutmeg and lemon juice. Bring to a boil then simmer until apples are mushy. Add the cinnamon. Either mash with a potato masher or use a hand blender.
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