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LASAGNA Recipe

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This recipe for LASAGNA, by , is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene Fite
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. ground meat
1 lg. red onion, chopped
4 garlic cloves, finely chopped
8 oz. sliced mushrooms
1 lg. Classico pasta sauce
2 cans diced tomatoes (garlic, basil, oregano)
2 T. basil
1 lb. Monterey jack cheese, grated
1 lb. mozzarella cheese, grated
1 pkg. extra wide lasagna noodles
(uncooked)
salt and pepper to taste
Freshly grated parmesan or romano
cheese for topping

Directions:
Directions:
Brown meat, onion and garlic. Saute mushrooms in olive oil until pliable. Add mushrooms to meat mixture and add sauces, basil, salt and pepper. Simmer 2 hours. Fill 9x13 pan alternating sauce, noodles, sauce and cheese. Top with grated parmesan or romano cheese and bake at 350 degrees for 50-60 minutes.

 

 

 

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