"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Raspberry Punch Recipe

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This recipe for Raspberry Punch, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Martinson Brandt
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 packages of frozen raspberries (10 oz. each), thawed
1 large can of frozen lemonade concentrate
2 liters of either plain or raspberry gingerale

Directions:
Directions:
Thaw frozen berries and use a strainer and a wooden spoon to crush some of the berries into a finer texture. Pour into a pitcher. Add thawed large can of lemonade concentrate. Pour into a mold for a punch bowl ring and freeze 3-4 hours. Transfer to a punch bowl and add the two liters of cold ginger ale. The ice ring immediately begins to melt. Serve.

Personal Notes:
Personal Notes:
Add John Martinson's Raspberry Vodka to your cup for a taste of summer. Makes a good Christmas Party punch.

 

 

 

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