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BREAD Recipe

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This recipe for BREAD, by , is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sonia Haggmark
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. yeast
2 t. salt
1/3 c. softened butter
1/3 c. honey
7 c. 1/2 white, 1/2 wheat flour
2/3 c. powdered milk
2 eggs
1 c. wheat germ
2 c. warm water

Directions:
Directions:
Put 8 ingredients and 3 c. flour in food processor or mixer with dough hook and beat 5-10 minutes at medium speed. By hand, stir in 2 c. flour. Sprinkle 1 c. flour in 10" circle on kneading surface. Turn out dough. Oil hands and knead with fingertips. Knead 5-10 minutes adding flour if needed. Cover with plastic wrap and towel. Let rest 20 minutes. Punch down and divide into 2 portions. Place in greased bread pans and brush with oil. Cover with plastic wrap and place in refrigerator 2-24 hours. Preheat oven to 375 degrees and remove pans from refrigerator. Uncover and puncture air bubbles. Bake for 35-40 minutes.

 

 

 

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