This recipe for BISCUITS, by Anne Carroll, is from The Fite Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Stir together ingredients until just blended. Flour hands. Turn out dough on floured surface (dough will be tender). Pat into a round 1/2"-3/4" thick. Cut out biscuits with a 3" cutter. Bake at 375 degrees for 20 minutes or until golden brown. Recipe can be increased.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.