"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for BISCUITS, by Anne Carroll, is from The Fite Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Stir together ingredients until just blended. Flour hands. Turn out dough on floured surface (dough will be tender). Pat into a round 1/2"-3/4" thick. Cut out biscuits with a 3" cutter. Bake at 375 degrees for 20 minutes or until golden brown. Recipe can be increased.
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