"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

BISCUITS Recipe

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This recipe for BISCUITS, by , is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Carroll
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 c. self-rising flour
1 c. milk
8 T. mayonnaise

Directions:
Directions:
Stir together ingredients until just blended. Flour hands. Turn out dough on floured surface (dough will be tender). Pat into a round 1/2"-3/4" thick. Cut out biscuits with a 3" cutter. Bake at 375 degrees for 20 minutes or until golden brown. Recipe can be increased.

 

 

 

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