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Homemade Mac and Cheese Recipe

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This recipe for Homemade Mac and Cheese, by , is from Lee's All Time Best Dishes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Scheer
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pckg shredded Sharp Cheddar Cheese, 1 pckg Cream Cheese, 2 cups Bread Crumbs, 1/2 cup real Bacon Bits, 2 tbsp Soy Sauce, 3 tbsp Frank's Red Hot Sauce, 1 lb Elbow Macaroni, Salt and Pepper.

Directions:
Directions:
Preheat oven to 350. Bring pot of water to boil. Put pasta in, cook fully. Drain. Add 1/3 pckg of cheddar cheese, pckg of cream cheese, 1 cup bread crumbs, bacon bits, hot sauce, soy sauce salt and pepper. Mix. Put in glass casserole dish. Top with rest of cheese and breadcrumbs. Bake for 15 mins or when crusty on top.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20, 35

 

 

 

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