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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C flour
1/2 C butter melted
3/4 C oatmeal regular
1C brown sugar



Combine above ingredients and put 1/2 in the bottom of 8" X 8" greased pan.
Add 4 C rhubarb mixed with 1 beaten egg on top of crumbs.

In saucepan combine
1 C sugar 1 C water
2 T cornstarch 1 tsp. vanilla
Directions:
Directions:
Cook until clear and pour mixture over rhubarb. Add rest of oatmeal mixture on top.
Bake 350º for 1 hour
Serve warm with ice cream

 

 

 

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