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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Spinach Dip, Baked Recipe

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This recipe for Spinach Dip, Baked is from ERIKA' S Friend's & Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 round bread(sour dough or french)
500 gm cream cheese
1 cup grated cheddar cheese
1 cup mayonnaise
1 pkg frozen chopped spinach - squeezed dry
2 tsp dill weed
1/4 cup chopped onion
1/4 cup fried bacon bits(optional)
salt & pepper to taste
Directions:
Directions:
Cut 1" slice off top loaf of bread, hollow out bread, leaving 1" shell. Brush bread wit melted butter or olive oil. Beat cream cheese until fluffy. Stir in remaining ingredients, then scoop into bread shell. Bake at 325º-350º F for 1-1 1/2 hours(filling should be gooey). Serve with bread cubes from loaf, vegetable or crackers

 

 

 

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