"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach Dip, Baked Recipe

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This recipe for Spinach Dip, Baked, by , is from ERIKA' S Friend's & Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 round bread(sour dough or french)
500 gm cream cheese
1 cup grated cheddar cheese
1 cup mayonnaise
1 pkg frozen chopped spinach - squeezed dry
2 tsp dill weed
1/4 cup chopped onion
1/4 cup fried bacon bits(optional)
salt & pepper to taste

Directions:
Directions:
Cut 1" slice off top loaf of bread, hollow out bread, leaving 1" shell. Brush bread wit melted butter or olive oil. Beat cream cheese until fluffy. Stir in remaining ingredients, then scoop into bread shell. Bake at 325-350 F for 1-1 1/2 hours(filling should be gooey). Serve with bread cubes from loaf, vegetable or crackers

 

 

 

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