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Banana Nut Bread-Mama Tillie's Method Recipe

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This recipe for Banana Nut Bread-Mama Tillie's Method, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tori Flynn
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 teaspoon baking soda
1/4 tteaspoon salt
1 stick oleo margarine
1 1/2 cups sugar
2 eggs, beaten
1 teaspoon vanilla
1/2 cup buttermilk
1 cup mashed bananas
1 1/2 cup chopped nuts

Directions:
Directions:
Sift flour, baking soda and salt together. Cream oleo and sugar. Add beaten eggs. Alternate flour mixture with buttermilk. Add vanilla. Fold in mashed bananas and chopped nuts. Bake at 350 degrees for 1 hour.

Personal Notes:
Personal Notes:
Haley and Hannah's great grandmother is Mama Tillie.

 

 

 

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