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Sausage Penne Bake Recipe

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This recipe for Sausage Penne Bake is from The Nelson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c uncooked whole wheat penne pasta
3/4 lb Italian turkey sausage links, casings removed
1 small eggplant, peeled & cut into 1/2 in cubes
1 medium onion, chopped
1/2 c dry red wine or chicken broth
3 garlic cloves, minced
1 can (28 oz) crushed or diced tomatoes
2 c (8oz) shredded part-skim milk mozzarella cheese, divided
3 T chopped ripe olives
2 tsp dried basil
1/4 tsp pepper
1/2 c grated Parmesan cheese
Directions:
Directions:
Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, eggplant & onion over medium heat until meat is no longer pink; drain.
Stir in wine & garlic, stirring to loosen browned bits from pan. Add tomatoes.Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened. Add drained cooked pasta,
1 1/2 c mozzarella cheese, olives, basil & pepper to skillet.
Transfer to a 3 qt baking dish coated with cooking spray. Sprinkle with Parmesan cheese & remaining mozzarella cheese. Bake, uncovered at 350º for 20 -25 minutes or until heated through.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
I used Italian seasoned ground turkey instead of the sausage links.

 

 

 

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