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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded chicken
2 (8oz) pkg cream cheese
1 cup ranch dressing
3/4 cup red hot sauce
1 1/2 cups shredded cheddar cheese
Directions:
Directions:
Heat chicken and hot sauce in pan over stove until heated through. Stir in cream cheese and ranch dressing. Stir until blended and warm. Mix in half of the cheddar cheese, and transfer mixture to crock pot. Sprinkle the remaining cheese over top, cover, and cook on low until hot and bubbly.

Serve with celery, crackers, or chips.

 

 

 

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