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Sausage and Peppers Recipe

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This recipe for Sausage and Peppers is from Lee's All Time Best Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 half of each sliced: Red, Orange, Yellow, & Green Bell Peppers, 3 Rolls, Salt, Pepper, Oregano, Olive Oil, Garlic, 1/3 Yellow Onion diced, 1 cup Mushrooms, 2 cups grated Pepper Jack Cheese, 1 Italian Spicy Turkey Sausage and 1 Pork Habanero and Green Chilli Sausage, 2 Potatoes diced
Directions:
Directions:
Heat 2 pans with olive oil on the stove on medium high heat. Preheat the oven to crisp rolls later. Add the sausages to one and cover. In the second pan, add the diced potatoes, dash of salt, pepper & oregano. cook till crisp and brown.

once the sausages are almost cooked. slice them into large bite sized pieces. add the mushrooms, onion, peppers, dash of salt, pepper & oregano as well as 3 tbsp olive oil. keep heat high for 10 more minutes and ensure sausage is thoroughly cooked.

Heat rolls in oven to a light crisp.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
30

 

 

 

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