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Tweed Squares Recipe

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This recipe for Tweed Squares, by , is from ERIKA' S Friend's & Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
2/3 cup brown sugar
1/2 cup milk
1 1/3 cup flour
2 tsp baking powder
pinch of salt
2 squares Bakers semi sweet chocolate, grated
2 eggs

Directions:
Directions:
Cream butter, sugar, salt & vanilla. Mix flour & baking powder together. Add flour mixture, milk and grated chocolate last of all. Fold in egg whites beaten stiffly. Put in a greased 9 X9 pan and bake at 325 oven for 30 min. Let cake cool.

Topping
2 tbsp butter, 2 egg yolks creamed together and add enough icing sugar to make a stiff icing. Spread over top of cooled cake. Melt 2 tbsp butter, 2 squares choc, mix together and spread over the icing mixture. Put into fridge until choc topping hardens, then cut into squares.

Personal Notes:
Personal Notes:
I started making this recipe when I lived in Gander, it's one of my favorites and it also happens to be delicious

 

 

 

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