This recipe for Cheddar Mash, by , is from From Your Pantry Simple Home Cookin',
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6 lg. red potatoes 3/4c. shredded cheddar cheese 1/4c. sour cream 1/4c. milk 2T. butter S & P to taste 1T. seasoned salt
Boil a pot of water with 1T. salt added. Cube potatoes with skin attatched. Add to boiling water. Cook until fork tender. Strain Potatoes. Add to a bowl. Add remainder ingredients to potatoes. Mix until creamy. Serve.
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