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Honey White Bread Recipe

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This recipe for Honey White Bread, by , is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Georgeson
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 tsp. yeast
3 c. flour
1 tsp. sugar
1 tsp. salt
1 TB olive oil
3 TB honey
1 1/8 cup warm water

Directions:
Directions:
I make the dough in my bread maker (1st rise only). Put the ingredients into bread maker in the exact order the ingredients are shown.
Then take dough and roll into a large triangle and roll into a French bread. Cover and let rise for 1 hour.

Bake 350
25 minutes
Then rub with butter when it is still warm.

 

 

 

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