"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Honey White Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Honey White Bread, by , is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle Georgeson
Added: Sunday, February 13, 2011


2 1/2 tsp. yeast
3 c. flour
1 tsp. sugar
1 tsp. salt
1 TB olive oil
3 TB honey
1 1/8 cup warm water

I make the dough in my bread maker (1st rise only). Put the ingredients into bread maker in the exact order the ingredients are shown.
Then take dough and roll into a large triangle and roll into a French bread. Cover and let rise for 1 hour.

Bake 350
25 minutes
Then rub with butter when it is still warm.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!