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Spaghetti with Zucchini and Garlic Recipe

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This recipe for Spaghetti with Zucchini and Garlic, by , is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnell Holmes-Carson
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 small to medium zucchini
1/4 c extra virgin olive oil
4 cloves garlic, chopped
Sal and freshly ground black pepper
1 lb. spaghetti, Cook al dente
1/2 c grated Parmigianino or Romano cheese

Directions:
Directions:
Pile up 2 or 3 layers of paper towels on work surface. Working on paper towels, shred zucchinis using a box grater holding the zucchini at an angle.

Heat a large skillet over moderate heat. Add olive oil to the pan. Add chopped garlic to the oil. When garlic begins sizzling in the oil, add shredded zucchini. Season zucchini with salt and pepper. Saute shredded zucchini 7 to 10 minutes. Add hot, drained pasta to the pan. Toss spaghetti with zucchini and garlic oil. Add a couple of handfuls of grated cheese to the pan. Adjust seasoning and serve.

 

 

 

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