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Sugar Cut Out Cookies Recipe

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This recipe for Sugar Cut Out Cookies, by , is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnell Holmes-Carson
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C Confectioners Sugar
1 C butter, softened
1 egg
1 tsp Vanilla Extract
1/2 tsp Almond Extract
2 1/2 C flour
1 tsp. Baking soda
1 tsp. Cream of Tartar

FROSTING
2 c powdered sugar
1 Tbsp softened butter
1 tsp vanilla
Milk to moisten to frosting consistency

Directions:
Directions:
Cream sugar and butter. Mix in egg and flavorings. Sift and measure flour. Blend dry ingredients and stir into sugar, butter mixture. Shape into a ball and wrap in wax paper. Refrigerate 2 to 3 hours or overnight. Heat oven to 375 Divide dough in half and roll out on lightly floured pastry cloth to 3/16" thick. Cut and place onto baking sheet. Bake 8-9 minutes or until delicately golden.

Mix together all the ingredients for frosting. Add just enough milk to make frosting spreadable. Frost and sprinkle with colored sugar if you like.

 

 

 

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