"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Key Lime Rum Cake Recipe

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This recipe for Key Lime Rum Cake, by , is from Stirring Memories with Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie & Brent Tupper
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped pecans
1 yellow cake mix
1 small package vanilla pudding
4 eggs
1/2 cup Nellie and Joes's Key West lime juice
1/2 cup dark rum

GLAZE
1/4 pound butter
1/4 cup Nellie and Joe's Key West lime juice
1 cup sugar
1/2 cup dark rum

Directions:
Directions:
Sprinkle well greased bundt pan with chopped nuts. Mix all the remaining ingredients on a medium speed for 4 minutes, pour over the nuts and bake in bundt pan at 325 degrees for 1 hour.

GLAZE
Boil ingredients for 5 mins, remove from heat and add rum.

Remove cake from oven and while in the pan poke holes around cake with a skewer. Pour 1/3 of glaze slowly over warm cake, allow to absorb and repeat using another 1/3 of the glaze. Allow cake to cool. Invert and remove from pan. Just prior to serving, warm remaining glaze and drizzle over the nut side of cake.

 

 

 

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