"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Christmas Trifle Recipe

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This recipe for Christmas Trifle, by , is from A Cookbook for Erin, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Pat
Added: Sunday, February 13, 2011


2 packages of Lady fingers or pound cake, sliced
1/2 cup Irish Mist or Peachtree Liqueur
1/4 cup seedless red raspberry jam
2 cans (16oz.) sliced peaches, drained
2 cups milk
2 cups heavy cream
2 packages of instant vanilla pudding

Drizzle lady fingers with 1/4 cup Irish Mist.
Line bottom and sides of glass serving dish with lady fingers. Spread with jam.
Cover with peach slices.
Beat pudding with milk, cream and remaining 1/4 cup of Irish Mist. Pour over peaches.
You may layer lady fingers, peaches and cream to make a deeper trifle. Always top with pudding.
May garnish with raspberries and whipped cream.
Also may combine 1 tablespoon of jam with one teaspoon of water and drizzle of top.
Chill several hours or overnight.

Personal Notes:
Personal Notes:
Christmas Eve favorite




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