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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Turkey Rolls Recipe

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This recipe for Turkey Rolls is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3-oz. pkg. cream cheese
4 T. soft butter
1/8 tsp. pepper
2 c. cubed, cooked turkey
2 pkg. Pillsbury Crescent Rolls
8 T. melted butter
2/3 c. Pepperidge Farm herb seasoned stuffing, crushed
1/2 c. chopped nuts

Sauce:
1 can cream of mushroom soup
8 oz. sour cream
1 c. butter (I use 1/2 c.)
1/2 c. grated cheese
Directions:
Directions:
Cream the cream cheese, butter, and pepper together. Add the turkey. Put about 1/4 c. turkey mixture in the center of each roll. Tack edges; pinch tight. Dip roll in melted butter, then in a mixture of stuffing and nuts. Place on cookie sheet ( ungreased) and bake at 375 º for 20 min.

In the meantime, combine sauce ingredients. Heat and serve with rolls.

 

 

 

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