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English Cheshire Cheese Straws Recipe

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This recipe for English Cheshire Cheese Straws, by , is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Brown
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 T soft butter, 3 T grated Cheshire cheese, 1 egg, 1 t sugar, 1/2 t salt and 1/2 t paprika.

Directions:
Directions:
Cream together the cheese and butter. Blend in dry ingredients. Add egg and mix thoroughly. Then add 2 T cream and enough all-purpose flour to make a dough that will roll. Cut dough into strips. Place on lightly greased tin. Bake @ 400 until a delicate brown.

 

 

 

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